It breaks open and creates a deliciously creamy sauce that's hard to resist. Miso soup is a classic, and while this recipe ...

There’s one secret ingredient that works wonders as a substitute for cream ... dairy-free soup is full of savory umami flavor, thanks to the inclusion of wild mushrooms and miso paste ...

There's nothing more comforting than soup—especially soup inspired by comfort foods. From lasagna to cheeseburger soups, you'll find the best recipes here.

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked ...

Pack the comforting flavors of lasagna into a bowl of soup in 25 minutes with broken lasagna sheets, Italian sausage, creamy ricotta, and harissa. Justin Chapple adds white miso and runny eggs to ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...