Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

Legendary pastry chef Claudia Fleming packs the tang of four lemons into the rich lemon cream that's lightened with meringue and whipped cream for her sweet-tart frozen dessert. Andrew Zimmern ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

When I’m craving something sweet, I love recipes that are not only quick and easy but have ingredients that I already have on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You know the saying: When life gives you lemons, make lemonade. Not in the mood for a drink?

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...