I add some cream and lots of lemon juice and use the cooking water to my advantage by making this lemon shrimp scampi light and creamy. I finished them off with the pasta so both could infuse ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The ...