creamy sauce. Garlic – adds a sharp layer to your chicken. Lemon juice – It would not be piccata without it. It brings the acidity that this dish is known for. Use only fresh lemons.

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon ... sauce is fatty, with some recipes calling for multiple sticks of butter, olive oil and even heavy ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...