If there’s one dish that never fails to impress at my dinner table, it’s this Lemon Garlic Chicken with Creamy Bowtie Pasta.

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Herbaceous mint ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...

This quick, creamy pasta dish ... and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta ...

Sautéed mushrooms and leeks combine with cream, lemon, and white ... gently sweet sauce for maximum flavor. This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine ...

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese. Half fill a large saucepan with water ...

The creamy sauce coats every strand of pasta with a silky smoothness, while the lemon brings a fresh ... a pinch of chilli flakes to add some heat. Recipe compliments of Rediscover Dairy.

You’d think a recipe that is primarily pasta, butter, cream, and cheese would be a guaranteed hit, but I’m not always the biggest fan of fettuccine Alfredo. When done right, Alfredo sauce is ...