Read more: 12 Foods That Don't Last In Storage Like You Think This creamy potato leek soup comes together quickly with pantry staples and only a few specialty ingredients. The most important items ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

sour cream, leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread round, making a bowl. Fill with spinach mixture.

Potato-leek soup is a classic for good reason ... Return the puréed soup to the slow cooker. Add the cream and stir to combine. Adjust seasoning with salt and pepper, and add more broth, if ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Cook until golden on both sides then add the celery, leek, onion and garlic ... remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning.

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Do not overcook or the soup will lose its fresh flavour. Liquidise until smooth and silky, taste and adjust the seasoning. Add cream and creamy milk to taste. You may need to add extra stock if ...