In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Nothing beats the peppery intensity of fresh herbs, and when added to the creamy taste of guacamole, it's a match made in ...

It’s creamy, zesty ... stick to the traditional recipe! I think I'll try this one because it is very similar to the guacamole I enjoy from my favorite Mexican restaurant (which makes sense ...