This Greek yogurt-based homemade small-batch Caesar dressing is zesty, bold, creamy, and makes just enough for two salads.

Food Republic asked Chef David Kirschner, CEO and founder of dineDK Private Dining, to share his go-to base for ultra-creamy salad dressings.

Erin McDowell Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The ...

Greek yogurt. Greek yogurt is creamy and rich in protein. It forms the base of the dressing, bringing a smooth texture and slight tanginess. Yogurt also contains probiotics (friendly microbes ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each ...