Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

We've consulted experts like recipe developer Lindsay ... seafood — particularly fried fish — is considered the main pairing ...

Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish. Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

300g fish fillet 2 ... add the remaining garlic ginger paste and fry for a further 2 minutes. Add half lemon juice and let simmer for 1 minute, then add in the cream and remaining lemon juice.

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...