How to Make this Beet Cucumber Salad 1. Prepare the dressing. Place cashews, water, lemon juice, garlic cloves, vinegar, salt and pepper in a blender and blend on the highest speed for 45 seconds ...

E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

sour cream, vinegar, Dijon mustard, sugar, lemon juice, chopped onion, diced celery, fresh dill, salt, and black pepper. Mix well to combine. Add the cooled potatoes to the dressing and fold to ...

Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon olive oil, 1 tablespoon water and garlic. Add beans and ... Mix in toasted walnuts, dill and feta until evenly combined.