Although fish and cheese might be a plate from some chefs' nightmares, fish served in a creamy, luscious milk sauce can be a succulent meal. While some people might generously spoon that liquid over ...

Fish sauce is an umami booster that adds salty-savory flavor to virtually any dish. With a savory base flavor similar to ...

Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand ...

Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...

We were inspired to cook up some tasty fish dishes for two. We chose our favorite types of fish and vegetables for these ...

I don’t know about you, but I’m ready to dive headfirst into fall and all its warm-and-fuzzy trappings. Of course, maximum ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Garlic prawns have been a regular in Mediterranean and Asian cuisine for centuries, it has a richness of flavours and ...

Baja Fish Taco Bowl: This vibrant creation takes inspiration from a restaurant favorite. Featuring the first-ever white fish ...

The First Growth Bordeaux wine dinner - seven courses, 12 wines, $1,000 – is 6 to 10 p.m. Wednesday, Oct. 30. The wines are ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that.