Cheesy, creamy and undeniably comforting, fettuccine Alfredo holds a special place in pasta lovers' hearts as well as Italian ...

Keep drippings in the pan and add cream. Simmer until slightly reduced, 1-2 minutes. Once pasta is just shy of al dente, add noodles and butter to cream sauce. Stir in ½ cup reserved pasta water ...

Looking for a quick and easy recipe to impress your guests? This shrimp pasta is exactly what you need! With basic ingredients and just a few minutes of prep, you'll have a gourmet dish on the table.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

poured a tiny bit of pasta water in, and used tongs to combine everything, noticing right away that the sauce looked perfectly thick and creamy and bound to the fettuccine really well. I didn't ...

Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until al dente. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently.

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...