In the realm of culinary delights, few dishes capture the elegance of seafood as beautifully as the Seafood Symphony W ...

Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...