Prepare the dressing. Place cashews, water, lemon juice, garlic cloves, vinegar, salt and pepper in a blender and blend on the highest speed for 45 seconds. Scrape the sides down with a mini ...

A Crisp, Creamy Salad That Screams Summer When warm weather rolls in, nothing beats a fresh, vibrant salad — and this ...

The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese plays well with so many foods, and my latest obsession is eating it in this no-lettuce(!) cucumber ...