Once the shrimp are cooked, remove the curry from heat and squeeze in the fresh lime juice. Garnish with chopped cilantro for a burst of freshness. Serve the creamy coconut shrimp curry over ...

2. Add rum and flambe shrimp with lime juice and simmer for about 1 minute. 3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan ...

This easy salmon curry dinner comes together faster than your favorite takeout can arrive! Ready in just 20 minutes, it packs bold flavors and nutritional punch without demanding hours in the kitchen.

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...