If your eating plan prescribes cream-based soups, that doesn't mean you have to consume cup after cup of New England clam chowder or ... Light cheese sauce and other sauces (1/2 cup serving ...

Linguine with Clam Sauce Cream of Mushroom Soup Lentil and Barley Stew Silky Green Soup In a large pot, heat olive oil over ...

It is a simple combination of potatoes, celery, onions and, of course, clams swimming in a rich and creamy sauce with just a hint of sweetness. I always make a large batch because we simply can ...

Discard any clams that didn’t open. Stir in cream and parsley, and season with generous cranks of black pepper. Taste and add salt, if needed. Let simmer and bubble for a few minutes until ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

In a medium saucepan, combine the clam broth and water and bring to a ... when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper.