A bottle of bubbly. Instead of saving it for the glass, we're making champagne chicken, the perfect dish to toast to the new year. This creamy, luxurious recipe is simple enough for a cozy night ...

Season chicken ... Pour the champagne into the skillet and use a wooden spoon to scrape up any brown bits. Reduce heat to medium and allow to simmer for 10 minutes. Add heavy cream and red pepper ...

British Pie Week, which takes place annually during the first week of March, this year, the week commencing 3rd March 2025, highlights traditional British culinary heritage. The Champagne Bureau UK is ...