This Cajun Shrimp Pasta recipe combines the best of both worlds: a velvety, creamy sauce with a bold Cajun kick, perfectly ...

We’d rate it 8/10. Now to the star of the show, the Cajun sauce. It genuinely took us by surprise. Creamy, savoury and delightfully spicy (but still mild), this was an excellent pairing with the ...

Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.