There’s something undeniably satisfying about scalloped potatoes. Layers of tender, thinly sliced potatoes bathed in a rich, creamy sauce make this dish a timeless comfort food. Whether served ...

There’s not too much mystery as to why these savory scalloped sweet potatoes are so amazingly flavorful. When you have a ...

some butter. To ensure there are no lumps and to achieve a lovely creamy texture. I like to put my potatoes through a fine sieve instead of using a potato masher. Cut the potatoes evenly into ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and ... 2 tablespoons butter and remaining 1 teaspoon salt until well combined. While potatoes cook, pour ...

Add the butter to the pan with ... and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a ...