If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Eagle-eyed Costco shoppers saw that a new carrot cake landed in the bakery section refrigerator just in time for Easter.

Recipes published by Food & Wine are ... the vegetables are cooked in butter and seasoned milk or cream. In our version, we steam the carrots first, then toss them in melted butter along with ...

Of course, as with many recipes, experiment with your flavors ... Each simple ingredient in this cream of carrot soup recipe ...

Recipes published by Food & Wine are rigorously ... and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to experiment with this soup ...

This classic carrot cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer, it needs to ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter ... using a whisk or electric mixer, beat it with the cream cheese in a bowl until smooth and light. Stir in the icing sugar ...

This creamy lemongrass carrot recipe is more than just soup; it’s an experience. Serve it as a starter or pair it with crusty bread for a light yet satisfying meal. Try it once and it’ll ...