Ensure potatoes aren't touching on the sheet pan. If they are too close, they'll steam instead of roast. For extra crispy potatoes, place cut-side down and do not flip until the final few minutes ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Florence uses Yukon Gold potatoes in his recipe, which along with boiling in milk and cream, should ideally leave me with a very indulgent pile of mashed potatoes. Aside from leaving out the thyme ...

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

If you cook dauphinoise potatoes at a high temperature the cream will split, so this recipe cooks them low and slow for the best results.

Milk and cream also contain proteins, which give mashed potatoes a smoother and silkier texture than if they were simply boiled in water. Becky said: “This easy mashed potatoes recipe needs a ...

When cool enough to handle, peel the potatoes and place in the bowl of a food processor. Add the butter, sour cream, and maple syrup and pulse until the potatoes are smooth. Season to taste with ...

Now add the salt and half the coconut cream, and water. Roast in the oven at 200C for 30-40 minutes, or until the liquid has reduced and the potatoes are cooked. (Use a small knife to test the ...