This Creamed Spinach Is My Favorite Way to Dress Up a Simple Green Let me tell you—if you’ve only ever thought of spinach as ...

Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved. Serve with grilled lamb chops and boiled potatoes.

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for ...

Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...

Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about ...

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...

Bring a large pan of salted water to the boil and blanch the spinach for 1 minute. Refresh under cold running water and then squeeze dry. Add the cream to the empty pan and bring to the boil with ...

2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to ...