This Creamed Spinach Is My Favorite Way to Dress Up a Simple Green Let me tell you—if you’ve only ever thought of spinach as ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for ...

Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.

until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully incorporated. 5.

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...

Reduce the heat to medium and add the cream ... until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy ...

Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon juice to taste. Serve with pilaff rice or naan bread.

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...

2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to ...