but my favorite potatoes to use are Yukon Gold. I just love the creamy, buttery texture of these potatoes and think they lend themselves particularly well to this technique for crispy fried potatoes.

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

Garten's potato-fennel gratin is one of my favorite holiday dishes. Garten's potato-fennel gratin is just so creamy, comforting, and delicious. The potatoes always come out perfectly cooked ...

heavy cream, and a handful of dried and fresh herbs. This sauce is so mind-bendingly delicious that my 6-year-old volunteered to drink the leftovers. Peeled and thinly sliced potatoes are added to the ...