If you’re looking for a simple, creamy, and delicious side dish, this Creamed Potatoes and Peas recipe is the perfect choice! With tender potatoes, sweet peas, and a rich, buttery cream sauce ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty recipe. Rich and filling, sautéed leeks, thick-cut bacon, thyme sprigs, and heavy cream make this dish ...

Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

Bring to the boil with the lid off and cook for approx. five minutes until the peas are just tender. Liquidise and add a little cream to taste. Serve hot or chilled, with a blob of whipped cream ...