I find myself going for seconds all the time! Skillet creamed corn is so much better than the canned version. I have a hard ...

All you need to do is melt the butter in a skillet, stir in the corn, cream, and sugar, and season with salt and pepper. That ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

I might make another bold proclamation: this slow cooker creamed corn might be the only Thanksgiving side you truly need. Don't shudder at those words. This isn't your mama's canned version!

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...