Authentic Mexican cornbread is sweet. Buttermilk and creamed corn make this cornbread recipe moist and tender, and for the final layer of flavor, pepper jack cheese adds a little kick! But I ...

To make this recipe vegan, vegans should replace the cornbread mix, sour cream, and butter with plant-based alternatives.

The next ingredient, Bunnie XO specifies, you need is shredded sharp cheddar cheese and you’ll “just slather it all on top.” ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend.

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

I opened a can of Del Monte creamed corn and dumped the contents into a ... (iii) It takes less than 10 minutes to prepare the recipe. (iv) The recipe calls for one egg. 5. Paragraphs 3 and ...

And, like a lot of cornbread recipes, it’s made with regular ingredients you can find at just about any grocery store. It’s made extra rich with addition of sour cream, eggs and creamed corn.