Creamy, dippable, and tastes like pumpkin cheesecake? Yes, please! Our easy pumpkin dip recipe is a dreamy cheesecake dip ...

While dollops of sour cream usually adorn baked potatoes and tacos, our Woman's World test kitchen says it's also delicious in pumpkin pie, giving the dessert a velvety texture and mildly tangy ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

Before spooning in the cheesy kale filling that goes inside the pumpkin, you'll pour in a bit of heavy cream, then use a fork or spoon to loosen some of the pumpkin itself. Carefully scrape the ...

The pumpkin-spice syrup was also super sweet, and the drink wasn't as creamy as the other two. One of the saving graces was the big pile of whipped cream on top. It was thick and added a buttery ...

Its key ingredients are espresso, "pumpkin spice flavour sauce" and steamed milk, topped with whipped cream and a spice blend of cinnamon, ginger, nutmeg and cloves. When the new pumpkin spice ...