Refrigerating a can of coconut milk will allow you to use your ingredient in more ways than one, and will help avoid food ...

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

1. In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract, and cinnamon. Blend on high until mixture is well combined for 1 to 2 minutes. 2.

We can't help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks.

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...