So, to thicken my cauliflower soup, I simply purée the soup with an immersion blender or in a standard blender. This, in ...

This is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...