When you have too many carrots in your refrigerator and roasting them is becoming boring, turn them into a soup. That’s what ...

Then replace the milk and heavy cream with coconut milk. If you still want something crispy on top use a plant based bacon.

3. Take a new soup-pan, add 40gm butter and heat it well, add 40gm ginger and saute for a bit. 4. Once the garlic is sauteed well, add carrot puree and mix well. Once the puree is cooked, add milk and ...

For a picture-perfect presentation: Drizzle a tablespoon of coconut milk or heavy cream over the soup ... This creamy lemongrass carrot recipe is more than just soup; it’s an experience.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Marion Esser's favorite dish is carrot soup. Here is her recipe Peel and slice ... then add some lightly whipped cream.