I’ve always loved the rich, spiced flavor of carrot cake — but let’s be honest, sometimes I don’t feel like baking. That’s ...

The carrots are cooked until tender, pureed, and then mixed with a simple syrup and lemon juice. The mixture is then churned in an ice cream maker until smooth and creamy. Serve this Carrot Sorbet on ...

Unlike other vegan carrot cake recipes, this one doesn't fuss with cream cheese alternatives. The delicious bundt-style cake is finished with a naturally dairy-free glaze.

Feel free to experiment with this soup; you can add a few parsnips or turnips to the carrots ... cream at the top due to the fat that naturally separates; be sure to use it in your recipe.

This carrot-pineapple cake recipe has the perfect balance of spices and sweetness ... but still plenty juicy). The perfect finish? Cream cheese frosting adds the tang that complements the acidity and ...

Wash your hands well after handling. Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip.

The combination of grated carrots and potatoes creates a crispy and flavorful base, while the spinach cream adds a creamy and nutritious element. Serve these hash browns as a side dish or as a main ...

Drizzle a tablespoon of coconut milk or heavy cream over the soup. Use a spoon to gently swirl it for a beautiful pattern, then top with a sprinkle of chopped cilantro for that magazine-worthy finish.