When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...

Cream of Celery Soup. Cream of celery soup has the same creaminess as cream of mushroom but without the umami flavor. It has ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned cream soup and sour cream are mixed with onions and frozen potatoes and ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

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I found the texture to be a bit too thin for a cream-based soup, but the flavor was excellent. It had the slightest bit of spice to round out the herby undertones. Although I think I would've ...

Pass through a sieve for an extra fine texture if preferred. Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing. Gently heat through and adjust ...

What better time to eat tomato soup? When it comes to making it at home, the techniques tend to fall into a few categories: fresh tomatoes or canned, cream or no cream. To figure out what’s ...

Pick out the bay leaf and blend the soup until smooth using a stick blender. Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt and ...