The printable recipe card at the bottom of the post ... Alcohol-Free Option: Cream-style corn is traditionally alcohol-free, so we don’t use any in ours. If you're feeling boozy, Paula Deen ...

Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...