Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie ...

This recipe features exclusively heavy cream in lieu of the usual butter and milk combination, hence their creamy name. A cream scone is thus the simplest of all the scones, to cut butter and fold ...

Using an electric mixer or whisk, beat the cream cheese mixture until it is smooth and well-combined, around 2 minutes. With eight scones in a recipe, there's a pretty good chance that you will ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Mary Berry's scone recipe makes the perfect easy ... and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

With just six ingredients required, here's a simple recipe to whip up Mary ... Ten scrumptious scones ready for a dollop of clotted cream and jam - but which goes on first? The Cornish way is ...

The dough recipe calls for both fresh ... whisk together the powdered sugar, cream, vanilla and lemon zest until smooth. Drizzle the scones with the glaze and allow to harden for about 30 minutes ...

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...