I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is probably one of my all time favorites. My grandma used to make this all the time ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Scalloped potatoes are typically creamier and more sauce-like, while au gratin has a crispier texture ... soft potatoes that have absorbed the flavor of the cream and cheese. The dish is rich and ...

Heat oven to 450ºF (232ºC). In an ungreased 1-1/2-quart casserole dish, combine potatoes and sauce mix, water, heavy cream, butter, and cheese. Bake uncovered for about 20 minutes or until top is ...