To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

In the meantime, add the second tbsp. olive oil to a frying pan. Fry the onion on a gentle heat for 5 minutes, until translucent and soft. Add the mushrooms to the pan, season well with salt and ...

Peel and thinly slice the potatoes. Boil in salted water for about 8–10 minutes until soft but not disintegrating. Drain and ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

Salmon is a perfectly flakey and delicious fish whose thick, bright pink filets are elegant centerpieces for a special dinner at home. Baking salmon filets is simple, passive, and takes just ...

150 grams smoked salmon 200 millilitres cream 250 grams penne pasta 2 tablespoons sea salt (or rock salt crystals) 1 pinch of dried chilli flakes 5⅓ ounces smoked salmon 7 fluid ounces cream 8⅚ ounces ...

The salmon is marinated in a mixture of lemon juice, garlic, and olive oil, then grilled to perfection. The saffron sauce is made with saffron threads, white wine, cream, and butter, creating a ...

1–1.2 kg salmon fillet (from the Woolworths fish counter) pita breads, warmed, for serving For the marinade, combine: 1. Preheat the oven’s grill to 220°C. 2. Place the salmon in a roasting dish, ...

Carefully lower salmon fillet into the oil, then bake for 3–5 minutes. Using a slotted spoon, remove the salmon from the oil and serve with sheets of warm pasta.

Try this whole grain pasta dish with salmon, veggies and goat cheese that provides fiber and nutrients with fewer calories and refined carbohydrates. Rich with the flavors of salmon, white wine and ...