The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and everyone will be asking for seconds.

The dish may be called fish Florentine, but the spinach cream sauce is the real star of the show. Along with spinach, the ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... of the poaching liquor and a tablespoon of cream. To serve, divide the artichokes between two plates ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.