Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

Homemade puff pastry encasing ... together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters ...

"This is my first time trying this recipe ... filled. Tender yeast raised doughnut holes are filled with salted caramel ...