also known as pastry cream, is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a ...

You may have seen pastry cream used to make the two types of filling in my zuccotto recipe. Pastry cream normally consists of ...

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.

Noelle said he is able to dissect and tweak whatever recipe ... and FILLED (you’re not getting just a dollop of cream here) with a sweet cream that always adds a bright flavor to the pastry.

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...