When I first spotted a cream cheese and olive sandwich on the menu at S&P, a charming new twist on an old New York lunch counter, I was skeptical. There were so many other tempting choices-like ...

To make the topping, I combined crumbled feta cheese, cream cheese, olive oil, salt, pepper, and freshly squeezed lemon juice in a food processor. It smelled incredible, and I couldn't wait to ...

Any hard cheese will work well in these scones ... Stir in the cheeses using a round-ended knife. Chop the olives into varying sizes and add to the mixture along with the fresh and dried basil.

Arrange a rack in center of oven; preheat to 350°. In a large bowl, combine garlic, cream cheese, olives, provolone, red peppers, giardiniera, Parmesan, mortadella ...

Pasta of Your Choice, Spinach, Olive Oil, Garlic, Heavy Cream, Cheese, Heavy Cream, Red Chilli Flakes, Lemon Juice, Pasta ...