Pimento cheese is a Southern classic that feels like a warm hug from the heart of the South. Whether you’ve had it at ...

Take your pimento cheese to the next level by upgrading the classic Southern spread with seafood for an extra fancy, filling ...

I make my pimento cheese with cream cheese also. Blending in soft cream cheese makes the spread creamy and smooth. Remember, cheese is the key ingredient, so be sure to buy good quality cheese.

Grate the cheese into a bowl and add the chopped pimento, the mayo. and enough pimento liquid to make the mixture as moist as desired. Add as much chopped green onion and Chipotle peppers as you like.

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix ... place the Cheddar in an even layer. Scatter the cream cheese, pimentos, mayonnaise and red-pepper flakes over ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) of pimento ...

Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until ...

Some recipes call for cream cheese for an added layer ... and sweet ingredients. While pimento cheese is often used as a spread or dip for crackers and veggies, it can be enjoyed as a creamy ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious ... Sautéed leeks, tangy goat cheese and cream cheese get stirred together and ...