The sandwich that arrived was exactly as expected: thick chunks of green olives stuffed between two slices of soft, white bread, generously spread with cream cheese. At first bite, the olives hit ...
Arrange a rack in center of oven; preheat to 350°. In a large bowl, combine garlic, cream cheese, olives, provolone, red peppers, giardiniera, Parmesan, mortadella ...
ON each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches. IN a separate bowl, mix together the butter, Worcestershire sauce ...
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