To make the icing, beat the butter and cream cheese until smooth in an electric mixer. Gradually add the icing sugar until well incorporated. Stir in the lemon juice and zest. Spread or pipe the icing ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

A light and fluffy Lemon Poppy Seed Cake paired with a classic cream cheese frosting. Lemony-sweet and perfect for any ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Spoon 1/2 cup Cream Cheese Frosting into a piping bag fitted with a 1/2-inch round tip (or a plastic bag with bottom corner cut off). Pipe a 1/2-inch ring of frosting around outer edge of cake layer.

Dust with the icing sugar to serve. Top Tip for making Victoria Sponge with Blueberries and Cream Cheese Icing Lemon would be a lovely addition to the cream cheese & blueberries in this cake. Replace ...

To make the icing, beat the butter until very soft, add the cream cheese and the icing sugar and beat until smooth. Finally, add the lemon zest and juice and beat until smooth. When cold, cut each ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...