add a flavorful filling, and bake them in the oven. That’s what we’re doing with these cheddar and gouda stuffed peppers.

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly ...

These cheese-stuffed mini peppers are a healthy yet delicious game-day treat. The recipe involves filling mini bell peppers with a mix of low-fat cream cheese, cheddar, Parmesan, and spices ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Milder peppers include poblano ... This, of course, is a lot of work for a cream cheese-filled appetizer — not to mention a ...

Here are three of their best comforting, cheese-filled recipes that ... then season with salt and pepper. Eat immediately, dipping the puffs in the Gouda cream. Preheat the oven to 200°C (400 ...