Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

If the pastry feels very dry ... a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs ...