"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...

Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

There’s something incredibly comforting about a soft, creamy, and slightly tangy cream cheese cake. Whether you’re look ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

Two New Orleans classics come together in a delicious Mardi Gras creation that you can make at home. In our Praline-Cream Cheese King Cake recipe, finely chopped pecans, brown sugar, and cinnamon are ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Only beat until the cream cheese is just incorporated into the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Add cream cheese and beat until smooth and creamy, 1 to 2 minutes. Add rum, brewed espresso, and vanilla, and mix until smooth. Transfer to an airtight container and place in refrigerator to set for a ...