(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe ... for the cheese frosting in a ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe ... cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze ...

Meanwhile, in a large measuring cup or medium bowl, whisk together the sweetened condensed milk with ½ cup of the Irish cream. Remove the cake from the oven and let it cool on a wire rack for 5 ...

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter ... rich sauce of egg yolks, cheese, and pasta water.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

In a stand mixer fitted with the paddle attachment, combine the cake mix, melted butter ... fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute.