It was the only carbonara I knew until my family moved from Manila ... Whether or not it originated from béchamel sauce, one ...

When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

It’s an old Jamie Oliver recipe for a pasta that’s carbonara inspired - but far from the usual ingredients. This fresh take on the Italian classic not only uses cream in its sauce (a cardinal ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara ... vanilla ice cream. Succulent shrimp are glazed with a sweet-savory teriyaki sauce and broiled ...