The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

The mouthfeel is luxuriously rich, a texture typically reserved for cream-based soups, and the deep umami taste mimics the satisfaction of beef stew. Thick slices of king oyster mushrooms, fermented ...

If your eating plan prescribes cream-based soups, that doesn't mean you have to consume cup after cup of New England clam chowder or cream of broccoli. In fact, many foods that fit into the "cream ...

I found the texture to be a bit too thin for a cream-based soup, but the flavor was excellent. It had the slightest bit of spice to round out the herby undertones. Although I think I would've ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Many plant-based soups gain their thick mouthfeel and texture from blended soaked cashews or canned coconut cream, both of which add the same dense richness a heavy whipping cream traditionally would.

Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan ... Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing.

I can see that you desperately need Campbell’s Cream of Broccoli soup, and I’m happy to tell ... reduced-sodium chicken and beef broths. Ohio-based More Than Gourmet owned Kitchen Accomplice ...